Monday, June 8, 2015

BBQ night on a Sunday

And I thought this was not enough and went to buy more pork collar (pork belly too fatty la) and cheese toufu!

Cooked broccoli over the BBQ with butter, garlic and Parmesan. 

Toasted mushrooms over the BBQ 
with butter, garlic and cheddar. 

And lastly marinated salmon belly with garlic powder, onion powder and Parmesan. 

Made a dessert with honey sea coconut and fruit cocktail. 

Sliced 5 mangoes. 

The rest of the food were bought from Mmmmm! Cold storage and NTUC. 

Pigged out! 

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